Cheese Straws - cooking recipe

Ingredients

1/2 c. unsalted butter, melted
1 1/2 c. flour
1/2 tsp. salt
1 (4 oz.) pkg. shredded Swiss or Cheddar cheese
2 Tbsp. cold water

Preparation

Cream butter in large bowl with electric mixer.
Add flour and salt.
Beat about 1 minute.
Add cheese; beat another minute. Sprinkle with water; beat until dough begins to come together. Press into a 5-inch square on floured surface.
Wrap in plastic wrap and refrigerate 1 hour.
Roll dough to 9-inch square.
Cut into 4 equal squares, then cut each square into 8 strips.
Place on ungreased baking sheet for 10 to 12 minutes.
Bake at 400\u00b0.