Crunchy Chicken - cooking recipe

Ingredients

1 c. pecans, chopped
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. dried basil
2 whole boneless skinned chicken breasts
1/4 c. lemon juice

Preparation

Dip halved chicken breasts in lemon juice and roll in mixture of pecans, Parmesan, garlic salt and basil.
Saute in 1 tablespoon olive oil until golden brown on both sides.
Bake at 350\u00b0 for 30 minutes.