Peanut Mounds - cooking recipe

Ingredients

1 (12 oz.) butterscotch morsels
1 (6 oz.) semi-sweet chocolate morsels
1 (12 oz.) can salted Spanish peanuts

Preparation

Melt combined morsels in top of double boiler over boiling water on stove or melt in large bowl in microwave, following manufacturer's directions for melting chocolate.