Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
4 eggs
1 1/4 c. melted Crisco
2 jars junior baby food carrots (large jars)

Preparation

Mix
all
ingredients, except carrots, with mixer.
Mix in carrots
with a spoon.
Bake in rectangular pan at 350\u00b0 for 45 minutes.