Hawaiian Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs
4 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. lemon flavoring
1 small can crushed pineapple, drain slightly
1 can coconut

Preparation

Cream shortening and sugar. Beat eggs, one at a time. Alternate milk and dry ingredients.
Bake in large pound cake pan at 350\u00b0 for 1 hour and 20 to 30 minutes.
(Sift all-purpose flour 3 times to equal cake flour.)