Spiced Winter Fruit - cooking recipe

Ingredients

1 (17 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach slices, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (15 oz.) jar applesauce
1/4 c. sherry
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 Tbsp. butter or margarine

Preparation

Arrange first 4 ingredients in layers in an ungreased 3-quart baking dish; set aside.
Pour applesauce in a small saucepan; cook, uncovered, for 5 minutes.
Stir in sherry, cinnamon and nutmeg; pour over fruit.
Dot with butter.
Bake at 325\u00b0 for 1 hour.
Makes 8 servings.