Puppy Chow - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
12 oz. pkg. chocolate chips
12 oz. Crispix
2 c. powdered sugar

Preparation

In large glass bowl, mix margarine, peanut butter and chocolate chips.
Microwave 3 to 4 minutes.
Stir until smooth. Repeat 1 to 2 minutes if necessary.
Pour melted mixture over the Crispix.
Stir to coat.
Let cool for 30 minutes.
Dump chocolate mixture into a grocery bag.
Add powdered sugar.
Close bag and shake to mix.
Store in refrigerator.