Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli or cook the fresh if desired
1 (10 1/2 oz.) can potato soup
1/2 pt. sour cream
Parmesan cheese

Preparation

Cook broccoli until just a little crisp.
Combine potato soup and sour cream.
Add to broccoli and mix.
Pour into 1 1/2 quart casserole and sprinkle with Parmesan cheese.
Bake at 300\u00b0 for 1 hour.
Serves 4 to 6.