Grandma Cook'S Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
2 large sliced onions
1 qt. white vinegar
3 1/2 c. white sugar
1/4 c. canning salt
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Slice cucumbers and onions in large bowl.
Heat vinegar, sugar and spices to boiling.
Let simmer for 5 minutes.
Pour liquid mixture over cucumbers.
When cool, pour mixture into jars or 1 large container.
Set in refrigerator.
In 7 days, pickles are ready to use.
Will keep for months.