Butter Fudge Fingers - cooking recipe

Ingredients

2 sq. chocolate
1/3 c. butter
1 c. sugar
2 eggs
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Heat oven to 350\u00b0.
Melt chocolate and butter.
Beat in sugar and eggs.
Sift dry ingredients and stir in.
Add nuts.
Spread in 8-inch square pan.
Bake 30 to 35 minutes until top has dull crust. Cool slightly.
Make topping.
Spread on brownies.
When set, cut in 2 x 1-inch fingers.
Makes 32 fingers.