Cheesecake - cooking recipe

Ingredients

9 eggs
2 c. sugar
1 tsp. vanilla
1 1/2 lb. cream cheese
8 Tbsp. sour cream
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, softened

Preparation

Combine eggs, 2 cups sugar and vanilla in mixing bowl.
Whip on medium-high speed until mixture is doubled in volume (about 1 hour).
While this is being whipped, mix graham cracker crumbs with 1/4 cup sugar and blend in butter with fork or pastry blender.
With back of a spoon, press mixture into bottom of a 10-inch spring-form pan to form crust.