Green Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 Tbsp. salad oil
1 green pepper, sliced thin
1 tsp. salt
1 medium onion, sliced thin
1 Tbsp. sugar
1/8 tsp. pepper
2 c. white vinegar

Preparation

Drain all beans.
Mix all ingredients in bowl.\tLet set in refrigerator 6 hours.
Serve.