Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped peppers
1/2 tsp. salt
32 saltine crackers, rolled fine
1 can cream of mushroom soup
1 can water

Preparation

Mix and roll into balls.
Fry in oil.
Pour off all grease. Put soup plus 1 can water to cover meat balls.
Simmer 15 to 20 minutes.