Chinese New York Rice - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. boneless chicken, cut in bite-size pieces
3 1/2 c. chilled cooked rice
3 green onions, sliced
1 stalk celery
1 small carrot, shredded
2 to 3 Tbsp. soy sauce
pepper to taste

Preparation

Heat oil in a large skillet over medium-high heat.
Add chicken and cook until tender and lightly brown.
Add remaining ingredients.
Cook and stir until heated through.