Chicken And Dumplings - cooking recipe

Ingredients

1 to 2 lb. chicken parts
1 pkg. frozen peas (12 oz.)
1/2 pkg. fresh carrots, sliced (1 lb.)
5 or 6 potatoes, peeled and diced
6 c. water or to cover
3 Tbsp. instant chicken bouillon
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil

Preparation

Bring chicken parts to a boil in a large pot with tight fitting cover with enough water to cover (at least 6 cups). About 20 minutes after chicken starts to boil, toss in potatoes and carrots, then about 5 to 10 minutes, toss in peas and chicken bouillon.