Hot Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
8 oz. applesauce
1 large (30 oz.) can fruit cocktail, drained
2 (20 oz.) cans chunk pineapple, drained
1/4 c. brown sugar
1 tsp. cinnamon

Preparation

Stir all ingredients together and bake in a 350\u00b0 oven for 45 minutes to 1 hour.