Gourmet Delight - cooking recipe

Ingredients

1 lb. celery hearts, chopped
2 (6 oz.) cans pitted black olives, drained and sliced
2 (5 oz.) jars stuffed green olives, drained and sliced
1 head cauliflower, broken into flowerets
1 pt. cherry tomatoes, cut in half
2 (8 1/2 oz.) cans artichoke hearts, sliced
1 lb. carrots, chopped

Preparation

Mix all ingredients in a large salad bowl.
Pour over dressing.
Chill.
Marinate for 24 hours.
Yields 18 to 20 servings.