Pepperoni Bread - cooking recipe

Ingredients

2 loaves frozen white bread
1 pkg. sliced pepperoni
garlic powder
2 c. shredded Mozzarella cheese

Preparation

Thaw bread dough in microwave for 2 minutes on medium power. Roll out to a 10 x 12-inch rectangle.
Do not flour surface. Sprinkle with garlic powder.
Place half the pepperoni in rows on each rectangle.
Sprinkle cheese over dough.
Roll up like a nut roll, tuck ends under and place seam side down on greased cookie sheet and let rise a little more.
Bake at 350\u00b0 for about 1/2 hour or until golden brown.