Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. tepid water
1/3 c. melted Crisco
1/3 c. sugar
3 1/2 c. sifted plain flour
1 egg, beaten
1 tsp. salt

Preparation

Mix yeast and water well.
Add Crisco, sugar and 1/2 of flour. Add beaten egg and salt.
Add remaining flour and let rise 2 hours.
Roll out and cut with biscuit cutter; place on baking sheet.
Let rise 2 more hours and bake at 400\u00b0 for 10 to 15 minutes.
They can be cooked about 5 minutes, frozen, then finish baking when needed.