Crepes - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 c. milk
2 eggs
butter or margarine

Preparation

Put the flour and salt in a bowl; stir in the milk, drop in the eggs and beat the mixture with an eggbeater or a whisk until it's smooth.
It should be the consistency of a runny milkshake.
Put the batter in a pitcher so you can pour it into the pan.
You cook the crepes one at a time in a small frying pan.
Grease the pan with a tiny dab of butter or margarine.