Parmesan-Crusted Swiss Steak - cooking recipe

Ingredients

2 1/2 lb. top round steak
2 Tbsp. flour
1 tsp. salt
1/2 tsp. each: paprika and instant coffee
1/8 tsp. garlic powder
2 Tbsp. shortening
1/4 c. chopped onion
1/2 c. bouillon
1/2 c. white wine
1/2 c. grated Parmesan cheese
2 Tbsp. mayonnaise

Preparation

Score steak, making diagonal cuts about 1/2-inch in diameter. Mix flour, seasoned salt, paprika, coffee and garlic powder. Rub well into both sides of meat.
In pan, heat shortening; brown meat.
Add onion, bouillon and wine.
Cover and simmer meat until tender, about 1 1/2 hours.
Remove meat and thicken gravy with 1 teaspoon of cornstarch.
Combine cheese and mayonnaise.
Place over meat.
Slip under broiler until glazed and brown.
Serve steak with gravy.