Apricot Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
5 1/2 to 6 oz. apricot nectar
4 eggs
3/4 c. oil
1/2 c. sugar

Preparation

Mix all the ingredients together well.
Bake 40 to 50 minutes in well-greased, large Bundt pan at 350\u00b0.
To make a drizzle to pour over cake after baking, mix a generous 1/2 cup sifted confectioners sugar with enough lemon juice to make it flow.