Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 1/2 c. chunky peanut butter
4 c. Rice Krispies
6 oz. chocolate morsels
6 oz. butterscotch morsels

Preparation

Boil sugar and corn syrup until sugar has dissolved.
Remove from heat and add peanut butter and Rice Krispies.
Mix well.
Pat into 9 x 13-inch buttered pan.
Melt chocolate morsels and butterscotch morsels.
Pour over mixture.
Cool and slice.