Chocolate Cream Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. chocolate syrup
1 (7 oz.) jar Marshmallow Creme
assorted fruit wedges of choice (i.e., apple, strawberries, banana, pineapple chunks)

Preparation

In a small mixing bowl, beat cream cheese and chocolate syrup.
Fold in Marshmallow Creme.
Cover and refrigerate until serving.
Serve with fruit.
Yield: about 2 cups.