Cherry Dessert - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. milk
1 c. flour
1/2 c. brown sugar
1 (9 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Mix
flour,
margarine,
milk
and brown sugar together. Bake in
small
pan
for
20 to 30 minutes at 350\u00b0.
Let cool. Crumble up and press in 8 x 10-inch pan.
Mix cream cheese and Cool
Whip together.
Put
over
crust and top with cherry pie filling.