Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 c. sugar
1 c. shortening (soft)
4 eggs (unbeaten)
2 tsp. vanilla
4 Tbsp. cocoa
1 c. chopped nuts

Preparation

Sift together the first 4 ingredients.
Add shortening, eggs and vanilla; beat for 2 minutes.
Add cocoa and nuts; beat 1 minute longer until smooth.
Spread in greased and floured pan. Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cut into squares.