Hamburger Cassoulet - cooking recipe

Ingredients

3/4 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. onion flakes
1/4 tsp. marjoram
1/4 tsp. basil
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
4 tsp. beef bouillon
4 c. water
1 c. canned tomatoes, chopped
1 bay leaf, crumbled
5 Tbsp. rice
2 Tbsp. barley
flour

Preparation

Mix first 6 ingredients, 1/2 teaspoon of salt, pepper and egg. Shape into 32 tiny balls.
Dredge with flour.
Bring bouillon, water, tomatoes, 1 teaspoon of salt and bay leaf to boil in pot. Add meat balls and barley.
Cover and simmer 45 minutes.
Add rice during last 15 minutes.