6 Week Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix all dry
ingredients,
then add wet ingredients and mix well.
Bake in well gread muffin pans at 400\u00b0 for 20 to 25 minutes.
Unused
batter may be stored in refrigerator up to 6 weeks.