Meat Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
3/4 lb. ground beef
2 small onions
2 c. celery, diced
1 small green pepper, chopped
1 can tomato soup
1/2 tsp. Worcestershire sauce
1/2 c. grated cheese (any kind)
salt and pepper to taste

Preparation

Cook, drain and rinse egg noodles. Brown ground beef in small amount of oil; add onions, celery, green pepper and salt and pepper to meat and cook until tender (add a little water to prevent sticking). Combine beef mixture and noodles and pour into casserole dish. Pour tomato soup, Worcestershire sauce and cheese on top. Bake at 325\u00b0 for 45 minutes. Serves 6 to 8 people.