Grandma'S Pound Cake - cooking recipe

Ingredients

3 c. self-rising flour, sifted
2 Tbsp. hot water
1/2 lb. butter or oleo
1 c. milk
4 eggs
1 Tbsp. vanilla
1 Tbsp. lemon extract
1 3/4 c. sugar

Preparation

Blend shortening with hot water and sugar.
Add oleo, eggs (one at a time), flour and milk.
Beat all together for 2 minutes.
Add vanilla and lemon extract.
Bake at 375\u00b0 for 60 minutes.
Use well-floured, greased angel food pan.