Layered Salad - cooking recipe

Ingredients
    1 head lettuce
    1 pkg. petite green peas
    1 c. mayonnaise
    1 jar Hormel bacon bits
    1 head cauliflower
    1 pkg. sour cream
    1 Tbsp. sugar
    Parmesan cheese
Preparation
    Layer lettuce, then cauliflower.
    Drain frozen peas until thawed and dry, then mix mayonnaise and sour cream.
    Pour this on top, then sprinkle with sugar, bacon bits and cheese.

Leave a comment