Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
salt to taste
1 can cream of tomato soup
1 can mushroom soup
1/2 lb. noodles
shredded Mozzarella cheese

Preparation

Brown ground beef; add onions.
Cook until transparent. After draining off grease from meat, mix well with soups.
Add cooked noodles.
Place
mixture
in large casserole dish.
Top with shredded cheese.
Cover and bake at 350\u00b0 approximately 30 minutes.