Stroganoff - cooking recipe
Ingredients
-
2 lb. round steak
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c. water
1 c. sour cream
Preparation
-
Cut steak into strips.\tBrown in skillet.
Mix cream of mushroom
soup,
water
and
onion\tsoup
together; stir until smooth.
Add it into pot of steak.\tSimmer for 1 1/2 hours, or until meat is tender.
Add sour cream just before serving.
Leave a comment