Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (not marinated)
1 c. mayonnaise
1 c. chopped onion
1 c. Parmesan cheese

Preparation

Mix all ingredients and put in 8 x 10-inch Pyrex dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot on crackers.