Alice Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
5 oz. Worcestershire sauce
2 Tbsp. butter
8 oz. fresh mushrooms, sliced
8 slices cooked bacon
1 (8 oz.) pkg. Monterey Jack cheese, shredded
1 (16 oz.) container honey mustard salad dressing

Preparation

To Marinate:
Place chicken in a nonporous glass dish or bowl. Poke with a fork several times, then pour Worcestershire sauce over chicken. Turn pieces to coat on both sides. Cover dish and refrigerate for about 1 hour.