Blackberry Cake - cooking recipe

Ingredients

3 sticks margarine
1/3 c. Wesson oil
2 c. sugar
3 c. plain flour
1 c. buttermilk
1 c. blackberries
4 eggs
1/4 tsp. salt
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix all ingredients well.
Bake in 3 layers for 30 minutes at 350\u00b0.