Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
1 c. white Karo syrup
1 qt. raw peanuts
2 tsp. soda
paraffin wax (1/2-inch cube)

Preparation

Put in deep vessel and cook until mixture threads (sugar, water and syrup).
Add peanuts; cook until they pop.
Remove from heat; add soda and wax.
Stir well.
Pour in pans thinly.
Break into pieces when cool.
Be sure to butter pans before pouring in mixture.