Congo Bars - cooking recipe

Ingredients

1 box light brown sugar
1 c. oil
3 eggs
3 c. flour (self-rising)
1 tsp. vanilla
1 1/2 c. chopped pecans
1 (6 oz.) bag chocolate chips

Preparation

Cream sugar, oil and eggs well.
Add flour and vanilla.
Stir in pecans and chocolate chips.
Bake about 20 minutes at 300\u00b0. Cut while hot.