Ingredients
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1 1/2 c. butter
1 egg
1/4 tsp. salt
1 c. chopped nuts
1 1/2 c. powdered sugar
3 c. sifted cake flour
1/2 c. cocoa
Preparation
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Cream the butter and sugar. Add the egg. Sift together flour, salt and cocoa. Add to butter mixture.
Form into 1-inch balls. Roll in 1 cup chopped nuts. Chill, slice and bake 8 to 10 minutes in a 350\u00b0 oven. Cool. Frost with melted sweet chocolate.
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