Baked Oysters - cooking recipe

Ingredients

2 (8 oz.) cans oysters
1/2 stick margarine
1 pt. milk
2 or 3 c. coarsely crumbled crackers
salt and pepper to taste

Preparation

Heat together in a casserole the milk and margarine until margarine melts. Drain the oysters.
Remove casserole from oven and alternate layers of cracker crumbs and oysters to milk. Add more crumbs, if needed, but do not overload.
Keep it slighlty juicy.
Season to taste with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Serves 6.