Ingredients
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1 lb. ground beef
1 (8 oz.) can tomato sauce
1 Tbsp. chopped onions (dry or regular)
1/2 Tbsp. Italian seasoning
1/4 lb. grated Mozzarella cheese
8 hamburger buns
Preparation
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Brown and drain meat, then combine with sauce and spices. Simmer 10 minutes.
Put mixture in buns.
Add cheese on top of mix to melt.
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