French Toast - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
white Pepperidge Farm loaf bread
6 eggs
2 c. milk
maple syrup

Preparation

In microwave melt butter in bottom of 9 x 12-inch or 9 x 13-inch casserole dish.
Add brown sugar and cinnamon.
Layer bread, 2 slices deep on top (the crusts can be cut off).
In separate bowl beat together the eggs and milk.
Pour this over bread.
Cover and refrigerate overnight.
Bake uncovered 25 to 35 minutes at 350\u00b0.
Drizzle maple syrup and broil until brown and bubbly (5 minutes or less).