Snickerdoodles - cooking recipe

Ingredients

2 eggs
1 c. butter or margarine, softened
1 1/2 c. sugar
2 3/4 c. self-rising flour
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0. Beat eggs, butter and 1 1/2 cup of sugar until light. Mix in flour. Mix 2 Tbsp. sugar and cinnamon in a saucer. Shape dough into balls. Roll in sugar and cinnamon mixture and place on ungreased cookie sheets.
Bake for 8 to 10 minutes.