Baked Fish - cooking recipe

Ingredients

4 to 5 lb. bass or other fish
1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together
1/2 c. tomato sauce
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
dash of sage (optional)
1 large onion, sliced
paprika

Preparation

Slice
1
large onion and lay in greased pan.
Salt and pepper fish
and
lay on top of onion.
Pour tomato sauce and water mixture over fish.
Sprinkle paprika on fish.
Mix bread crumbs, cornbread,
chopped
celery,
onion
and bell pepper. Place dressing around fish.
Bake at 350\u00b0 for 1 hour or until done.