Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. finely chopped onion
2 eggs, well beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 c. tomatoes

Preparation

Cook cabbage leaves in boiling water in saucepan for 5 minutes; drain.
Combine next 7 ingredients in bowl, mixing well. Shape into 8 rolls.
Place on cabbage leaves, rolling to enclose filling.
Place rolls on tomatoes in skillet.
Simmer, covered, for 35 minutes.
Makes 4 servings.