Chicken-Okra-Seafood-Gumbo - cooking recipe

Ingredients

1 lb. shrimp
1 fryer
roux (2 Tbsp. flour, 2 Tbsp. butter)
1 1/2 lb. fresh okra
1 large onion, sliced or chopped
vegetable oil
1 can tomatoes
hot, cooked rice

Preparation

Peel shrimp uncooked and devein.
Cook chicken with salt and pepper until done.
Remove skin, bone and cube.
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