Lemon Pie Squares - cooking recipe

Ingredients

3/4 box of graham cracker crumbs
1 stick of margarine
1/4 c. sugar
2 cans of Eagle Brand Condensed milk
1 - 12 oz. can frozen lemonade concentrate
1 - 12 or 16 oz. carton of Cool Whip, thawed
yellow food coloring (optional)

Preparation

Mix sugar and crumbs in 13 x 9 inch glass pyrex dish.
Add margarine.
Microwave just until margarine is melted.
Mix and pat in dish with large spoon.
Mix condensed milk and frozen lemonade concentrate gently with a spoon until thick.
If you want the filling to be a deeper yellow then you may add a drop or two of yellow food coloring.
Pour over the graham cracker crust.
Spread Cool Whip over filling.
Freeze until time to serve.
It will not freeze hard; it will just be really cold.