Fruit Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese (soft)
4 oz. grated Swiss cheese (soft)
2 Tbsp. light brown sugar
rind from 1 small orange, chopped
1/4 c. chopped dates
1/4 c. chopped raisins
1/4 c. chopped peaches and apricots (dried)
1 Tbsp. orange flavoring
1 small jar crushed macadamia nuts, chopped fine

Preparation

Beat all ingredients together except nuts.
Put in refrigerator to chill.
Take out and roll in Saran Wrap to cover the nuts around cheese ball.
Twist at top and put in refrigerator to chill.
Serve with butter flavored crackers.