Jam Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. oil
2 c. sugar
2 c. buttermilk
2 tsp. baking soda
4 c. plain flour
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon
1 c. nuts
2 c. jam
1 c. raisins

Preparation

Cream sugar, eggs and oil until creamy.
Sift dry ingredients together.
Add flour and buttermilk to mixture.
Beat 5 minutes by hand.
Fold in jam, raisins and nuts.
Makes 3 layers.
Bake at 350\u00b0.