Tandy Cakes - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. melted margarine
4 eggs
1 c. milk
1 tsp. vanilla
peanut butter
24 oz. melted chocolate

Preparation

Mix together sugar, flour, baking powder, salt and margarine. Set this aside.
Beat eggs, milk and vanilla.
Add to dry ingredients.
Pour into greased cookie sheet.
Bake at 350\u00b0 until done.
While hot, spread top with peanut butter.
Cool cake and pour melted chocolate over top.
Refrigerate until chocolate is set.
Cut into squares and store in a tightly covered container.